A Napolean taste with Il Grano 17 November 2017 Karine Rellier Italian cuisine is full of richness. Italian restaurants, however, are all too often focused on over classics spaghetti Bolognese and other pizza 4 cheeses… Close to our hotels, Il Grano will seduce in a different way any amateur of Italian gastronomy searching for innovation and good products. The cuisine of Michaela Callicchio is indeed instinctive and innovative. The Pasta is fresh, the Pinsa (lighter and tasty version of pizza) astonishing and the Tiramisu will transport you to the Neapolitan peninsula. If you want to spend a casual evening with friends, a bite or a special occasion, do not miss this memorable experience!